Millions of people would love to live a healthy lifestyle. Everyone talks about getting on a healthy lifestyle but not many are successful in doing so. First, let us discuss what a healthy lifestyle is. It can be determined by four things. These items include the following actions: cutting out smoking, reducing your weight, eating better, and increasing the exercise you do.
Most people want to make good lifestyle choices and be trim and healthy. The problem is most people have plenty of excuses. They cannot, will not, or do not want to change their current lifestyle. One of the biggest excuses or reasons for not making the change is not having time to exercise. Many times, we come home and say no exercise today, I am too tired, or I do not have time to do that today. Another popular excuse is I am too tired today. I do not feel like cooking diner; let us just go get some fast food tonight. Being short of time is an epidemic as it affects a great number of people.
Have you noticed how we have time for the boss, people we work with and time to travel to work but have no time for ourselves and for those we love. You can do a lot in ten minutes and you certainly have ten minutes a day to spare for your own use. Read more…
You cook healthy recipes, take a multi-vitamin, eat enough vegetables to stock a small produce stand (or so it seems) and drink plenty of water. You also make sure you get enough sleep, and you rarely skip a day at the gym. Still, you have low energy and are frequently sick. What’s the problem?
It might be your enzyme levels.
Enzymes help the body with a number of specific tasks — digesting food, stimulating the brain, providing cellular energy, and repairing all tissues, organs, and cells. Our bodies get these valuable enzymes by naturally producing them and by receiving them through food. As we age, however, it becomes increasingly difficult for our bodies to manufacture all the enzymes necessary for proper functioning. Additionally, enzymes are destroyed by certain cooking processes and chemical additives in food, as well as when we expose our bodies to pollution and environmental toxins. And when our enzyme levels run low, our risk of illness increases.
Home Off the Range
Almost all food today is cooked and processed. When food is cooked, however, many of the vital enzymes are destroyed by heat, as they are by the chemicals in processed foods. This places a burden on our digestive systems because when enzymes aren’t received through the food we eat, our bodies are responsible for manufacturing the enzymes necessary for digestion. And as the body directs all its attention to digesting food, other organ systems are compromised — vital enzymes that could be used for keeping our bodies healthy are diverted to the digestive system. The result? Illness and chronic disease Read more…
Each gender finds itself with certain health risks and needs. Women are required to pay particular attention to certain health conditions because of body composition, such as reproductive organs. They are also more susceptible to certain diseases, thereby causing them to pay more attention to their health and prevention practices.
There are numerous diseases of noteworthy concern to women, though there are various ways to address those problems early through nutrition, exercise, and lifestyle changes. As pointed out by the Mayo Clinic in a recent article through information taken from the Centers for Disease Control and Prevention.
1. The number one health threat to women in America is heart disease, also the most preventable of all conditions. Alcohol should be consumed in moderation and cigarette smoke should be avoided. A simple diet of vegetables, fruits, whole grains, fiber, and fish are important, along with physical activity to maintain a healthy weight and the monitoring of stress levels. Read more…
By increasing the likelihood for heart patients to suffer a heart attack, the common flu virus may raise the risk of dying from heart disease. Those who have other risk factors or diabetes may also be at greater risk.
An analysis conducted by a group of British researchers of 39 previous studies of heart patients which was conducted between 1932 and 2008, had results that showed an increase in the number of deaths from heart disease, as well as the occurrence of more heart attacks during flu season.
In fact, this study showed the increased death rate averaged from 35 percent to 50 percent. The report was recently published in the journal Lancet. Experts are urging all heart patients to get vaccinated against regular flu as well as the swine flu, although currently only about one-third of Americans who suffer from heart disease receive flu vaccines.
The possibility of experiencing flu-related medical issues is greater among those having heart-related problems because more flu virus is expected to be circulating during this coming flu season. Dr. Ralph Brindis, vice president of the American College of Cardiology says, “If we can convince cardiac patients to go ahead and get the flu vaccine, that could ultimately save lives.” Read more…