You cook healthy recipes, take a multi-vitamin, eat enough vegetables to stock a small produce stand (or so it seems) and drink plenty of water. You also make sure you get enough sleep, and you rarely skip a day at the gym. Still, you have low energy and are frequently sick. What’s the problem?
It might be your enzyme levels.

Enzymes help the body with a number of specific tasks — digesting food, stimulating the brain, providing cellular energy, and repairing all tissues, organs, and cells. Our bodies get these valuable enzymes by naturally producing them and by receiving them through food. As we age, however, it becomes increasingly difficult for our bodies to manufacture all the enzymes necessary for proper functioning. Additionally, enzymes are destroyed by certain cooking processes and chemical additives in food, as well as when we expose our bodies to pollution and environmental toxins. And when our enzyme levels run low, our risk of illness increases.
Home Off the Range
Almost all food today is cooked and processed. When food is cooked, however, many of the vital enzymes are destroyed by heat, as they are by the chemicals in processed foods. This places a burden on our digestive systems because when enzymes aren’t received through the food we eat, our bodies are responsible for manufacturing the enzymes necessary for digestion. And as the body directs all its attention to digesting food, other organ systems are compromised — vital enzymes that could be used for keeping our bodies healthy are diverted to the digestive system. The result? Illness and chronic disease Read more…

The current history of anabolic steroids as abusable drugs began in 1954 among Olympic weightlifters. At first, only world-class athletes in high-strength sports such as weight lifting abused anabolic. Among Olympic athletes, anabolic steroids were a problem as long ago as 1964. Athletes and their trainers developed high dose, multiple-drug regimens that were not based on scientific research. These methods of use were passed by word of mouth from one training group to another. Even today, the use of many types of steroids in high doses has never been examined in controlled scientific studies.
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